This herb is a native of Europe and Asia Minor, but largely cultivated in northern and western regions of India.
This is a small annual herb. The leaves are pinnately decompounded, ultimate segments Are linear. The flowers are yellow in color and the flowers form compound umbels. The flowers bloom in August to September. The fruit is a cremocarp, ribbed and flattened. The color of the fruit is greenish, the fruit has sweet smell due to presence of Anethole.
Usage:
The fresh leaves are used in cooking for garnishing and in salads and dressings. The fruits are used for fragrance and medicinal values in cooking spicy and sweet dishes. The fruits are used as mouth freshener in India. The essential oil derived from the fruits is used in cosmetic industry. The fruit is carminative and good tonic. The flavor of Fennel is much similar to flavor of Aniseed.
